WORK TIME (OFFICE)

monday - friday

morning 08:30 - 12:30 / afternoon 14:30 - 18:00

it-ITen-US
  • Traditional cheese since 1870
  • Ancient traditions and flavour!
    Professional competence and knowledge - accurate selection of raw materials.
  • Italian milk of certified authenticity.
    Italian milk brings to life high quality dairy products.
  • SCARNAFIGI, WHERE OUR TRADITION WAS BORN

    Our dairy has Always had a special bond with Scarnafigi, a small town in Cuneo province.

    Agriculture and livestock traditions have Always characterised this town. Thanks to its mild climate and the presence of a few watercourses, this area is perfect for forage cultivation.

    For centuries, Scarnafigi was the border land between the Duchy of Savoy and the Marquisate of Saluzzo, therefore its history is very rich and the city boasts many historical buildings of great national interst.

  • THE TERRITORY

    Alfalfa is a primary source of vegetable protein for cattle farming and especially for dairy cows; moreover it contains good quality of balanced fibres as well as vitamins and minerals.

    Thanks to the Savigliano contryside climate, the harvest gives to the final product the best aroma and flavour.

  • WE SELECT MILK FROM CUNEO AREA FARMS, MONITORED AND GUARANTEED

    Regular strict quality controls are carried out by the appropriate authorities. The milk has to meet certain hygienic and chemical requirements on the intrinsic qualities of the product, which are by the way guaranteed by the continuous and undivided attention to the animals nutrition and to the quality of the forage.

    The animals feed consists mostly of forage and cereals grown on the farm land with all the necessary measures to produce and store high quality feed. It is then givento the animals according to their physical needs and the production purposes.

  • WHEN ART MEETS THE FLAVOUR OF THE BEST MILK

    Traditionally, cheeses made in this part of Italy are very tasty and they get the best care, attention and dedication.

    All cheese are made of genuine and natural ingredients. The feeding and rearing method, as well as the history of each and every animal, are essential to define the cheese aroma.